Occupational Health and Safety
No shortcuts, no excuses
Uncompromising commitment to protecting our people.
Keys to Occupational Health and Safety
- All employees receive annual training
- Director of Safety and Training on staff
- Emergency plans in place at farms
- Equipment maintained daily
- Fire extinguishers on all parts of the farms
- Equipment provided for safety
- Work with FVTC on safety programs
- Safety manuals available at all locations
Protecting and replenishing our planet
“Sustainability” is both a goal and a process. Here are the 10 critical ways to achieve the greenest-possible results.
What is a Carbon Footprint?
Learn how Milk Source is a leader in the global effort to reduce emissions.
Carbon Footprint